Services Built Around Products and Your Operation

Our import activity spans commodities such as wheat and crude oils, frozen meat and tuna, and manufacturing ingredients including milk powder and sesame. This breadth serves organizations with different scales and business models, providing a point of contact for internationally sourced products. Each supply arrangement is defined by specification, origin and the required quantities.

Ingredients require a clear understanding of the intended application, while finished products also depend on format, packaging and handling. Our import service addresses each category on its own terms, providing a basis for enquiries about the required specification and related product information. Items, quantities, availability and timing are defined within the agreement for each requirement.

We supply locally sourced tomato paste, canned cooked fava beans, jam and pasta in a full range of shapes, alongside Egyptian sesame and shortening. This selection combines finished foods with manufacturing ingredients for institutions, catering businesses, factories and food traders. Products may be selected individually or as part of a range relevant to the organization.

Local supply is shaped by the specific product requirement, including type, brand, pack size and packaging as relevant to the category. The range brings together foods for institutional use and ingredients associated with production, with scope defined by requirements and availability. Customers have one point of contact for exploring several locally sourced categories.

Our portfolio includes categories relevant to manufacturers, such as milk powder, crude oils, wheat, sesame and shortening, according to the production requirement. Serving these sectors depends on defining the application and specification: an ingredient is selected in relation to the finished product and production process. We therefore treat manufacturing supply as a distinct activity with its own technical requirements.

Ingredient enquiries allow customers to share the required technical specification and identify the relevant product type, composition or characteristics, and packaging. These details are considered within the available product range and agreed service scope, keeping the relationship relevant to the manufacturer’s operation. Requirements may cover one ingredient or several categories in the Vero Foods portfolio.

Institutions and catering businesses need foods that fit varied menus and pack formats appropriate to their scale of use. We offer pasta in different shapes, canned foods and tuna within a range serving these requirements. Customers can build a selection across categories, guided by kitchen needs, menu formats and consumption levels.

Our services include private label production under the customer’s brand. This gives businesses seeking a product carrying their own identity a route to discuss the category, specification, packaging and branding requirements. Project scope, quantities and implementation arrangements are defined in the relevant agreement.

An operation may require a single order, deliveries over a defined period or several categories within an agreed schedule. Arrangements depend on the product, quantities, availability, delivery locations and required timing. We focus on defining the scope and details clearly, so the service is based on an agreement that reflects both the organization’s needs and available supply options.